Old Station Menu

Served with a warm crusty bread roll.

Accompanied with tartare sauce (3, 6), house salad (9), and fresh lemon.

On a bed of dressing with fresh beetroot, white wine vinegar, olive oil and honey.

With fresh house Salad accompanied with a sweet chilli dip.

With Scottish oatcakes, fresh salad, sliced orange and a cranberry sauce dip.

Chopped fresh tomatoes with garlic, basil, olive oil & vinegar served on toasted slices of Italian bread.

The finest locally sourced haggis in a tower of creamy mash and neeps, oatcakes and a wee jug of pepper sauce on the side.

Accompanied with fresh side salad and a garlic mayo dip.

Melted camembert cheese baked in breadcrumbs, with a cranberry sauce dip and fresh side salad.

Vegan savoury flavour strips made with microprotein, cooked in crispy breadcrumb with sweet chilli sause, salad & salsa dip.

Vegetarian

Vegan

Succulent chicken breast stuffed with the finest local scotch haggis on a bed of creamy mash, fresh vegetables and peppercorn sauce.

Tender cuts of Scotch beef slowly cooked in a rich gravy, topped with golden puff pastry lid, served with fresh vegetables, new baby potatoes or fries.

Gluten free

Succulent breast of chicken coated in a seasoning mixture dominated by spices and chillies served with fries, coleslaw and fresh salad.

The finest quality sirloin Scotch beef from our local butcher cooked to order, served with grilled tomato, mushrooms, onion rings, fresh vegetables, and your choice of either fries or baby potatoes.

A classic of mixed lettuce, croutons drizzled caesar sauce and topped with grated parmesan cheese.

Triple layered toasted sandwich with chicken, bacon, tomato and mayonnaise. Served with fresh salad and coleslaw. (Served 12pm to 4pm)

Macaroni in a cheddar cheese sauce served with garlic bread and house salad.

Penne pasta with cajun chicken cooked in a creamy sauce with mixed peppers and onions and topped with parmesan cheese. Served with Garlic Bread. (Can be served without cajun chicken if preferred)

Angel cut of fresh haddock from our local fishmonger, breaded in house, deep fried, served with fries, fresh salad or peas simply delicious.

Served on a bed of creamy mash, asparagus and hollandaise sauce.

Served with fries, fresh salad or peas, tartare sauce and a wedge of lemon

layers of white pasta filled with a rich tomato & roasted vegetable sauce covered with a cheese sauce & topped with cheese, Includes roasted peppers, courgette and aubergine, served with fresh salad and fries.

Vegetarian

Shortcrust pastry tart filled with sweet potato & spinach, topped with a red onion marmalade, sunflower & pumpkin seeds, served with fresh salad and fries.

Vegetarian

Vegan

Gluten free

Creamy mushroom risotto with mushrooms seasoned and topped with grated vegan cheese, served with fresh salad and crusty bread.

Gluten free

Vegan

Plant based pea protein burger in a vegan brioche Bun served with fresh salad and fries.

Vegetarian

Vegan

Penne pasta with cooked in a creamy cajun sauce with mixed peppers and onions and topped with parmesan cheese. Served with garlic bread.

Vegetarian

6 oz beef burger topped with haggis, bacon and cheese in a sesame seeded bun served with fries, onion rings, relish and fresh salad.

6oz venison burger topped with Scottish black pudding, in a sesame seeded bun served with fries, onion rings and fresh salad.

Succulent chicken breast topped with bacon in a sesame seed bun, served with fries, fresh salad and onion rings.

Served warm with creamy vanilla Ice Cream. (Vegan Ice cream option also available)

Vegetarian

Served with vanilla ice cream or custard and smothered in hot toffee Sauce. (Vegan Ice cream option also available)

Gluten free

Vegetarian

Served with warm Vanilla Custard.

A Station favourite, served with Scottish tablet ice cream.

Served warm with creamy vanilla ice cream and chocolate sauce.

Vegetarian

With whipped cream, strawberries, and vanilla ice cream.

Brownie square topped with dark chocolate cheesecake, brownie cubes, balls of mallow and caramel, served with vanilla ice cream.

Gluten free ginger crumb base with a layer of vegan rhubarb & Chocolate filling, with a sprinkling of chocolate flake and raspberry powder served with vegan ice cream.

Vegetarian

Vegan

Gluten free